Mash daal with gravy….. Yumm
Mash daal with gravy….. Yumm

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mash daal with gravy….. yumm. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mash daal with gravy….. Yumm is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mash daal with gravy….. Yumm is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mash daal with gravy….. yumm using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mash daal with gravy….. Yumm:
  1. Take 2 cups pre soaked mash lentils
  2. Prepare 2 small to medium onion…diced
  3. Prepare 2-3 blended tomatoes
  4. Take 2 green chillies cut into halves
  5. Take 1 green chilli sliced
  6. Get 4-6 chopped garlic
  7. Prepare 1 inch ginger piece
  8. Prepare Fresh coriander as per required
  9. Get 1 inch cinnamon stick
  10. Get 2 bay leaves
  11. Prepare 1/2 tbs Cumin seeds
  12. Get 1/4 tsp mustard seeds
  13. Prepare 1/4 tsp kalonji (black seeds)
  14. Prepare 1 tsp Cumin powder
  15. Take 1 tsp Red chilli powder
  16. Get 1/2 tsp turmeric powder
  17. Take 1 tsp….or salt to taste
  18. Take 1/2-3/4 cup oil
  19. Take 1 tsp garam masala powder

Mixed with the local spices blended with the taste of butter. Daal or lentils are the most Daal Mash also famous by the name of urad dal or in local language it's called Mash ki daal 'ماش کی دال' or 'उड़द दाल'. We love the unique flavor of mash. Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder.

Steps to make Mash daal with gravy….. Yumm:
  1. Soak the lentil at least for half to an hour…
  2. Now blend the tomatoes with ginger….. chopped the garlic…and chopped the onion and sliced the Chillies..
  3. In a deep bottom pan or pateela add oil…. mustard seeds… kalonji… Cumin seeds…..bay leaves…. cinnamon stick
  4. Stir for 1 minute on low to medium flame then add onion and chopped garlic…cook for 2 minutes until onions get translucent….
  5. Now add blended tomatoes…and add all dry masalas except garam masala powder.and 2 green chillies cut into halves.
  6. Cook on medium flame…for 2 to 3 minutes…then don't need to bhoonofy..
  7. Now add 2 glasses of water and bring to boil….and add in soaked lentil…. slow down the flame and cook for 20 to 25 minutes on steam cooking by covering lid…..it should not be overcooked… grains should be separate…. my daal took this time due to tomatoes sourness….so you should check yours before time…if it will be tender….then turn off the heat…
  8. Check lentil is tender or not….leave some gravy with it…add garam masala and sliced green chilli and cover for more 1 minute by turning off the heat….it is for good aroma of masala and green chilli……then garnish with fresh coriander and enjoy with roti or naan…. achaaar and salad

When the gravy is ready, mash Mash ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot naans and chapattis. How to make Chatpati Dal Mash Recipe at Home Complete Written and Video Recipe. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.

So that is going to wrap it up with this exceptional food mash daal with gravy….. yumm recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!