Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosy thandai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosy Thandai, the famous spicy-sweet dry fruit thandai with a rose flavour is tasty, colourful and nutritious. Traditionally thandai is served during the Indian festival "Holi". Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.
Rosy thandai is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rosy thandai is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rosy thandai using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosy thandai:
- Take 1 cup milk
- Get 2 tsp thandai powder
- Make ready as needed Ice cubes
- Prepare As needed few rose petals
Traditional thandai is used to flavour this souffle making it a very unusual combination. Get rid of those harmful aerated drinks and serve your family and guests the traditional The classic Thandai serves as an excellent refresher, especially in winters. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi".
Steps to make Rosy thandai:
- Mixer jar main all ingredients dal ke churn ke le.
- Serve chilled rosy thandai.
Next we tried the holi special - thandai flavour. Literally just thandai between cookies." Shayan: 👋(This means "eh"). "Hey is this bhang flavour? Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
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