Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta Stuffed Roasted Italian Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Make ready 4 Italian green peppers
  2. Get 2 small hotdogs or sasages
  3. Take 1 teaspoon butter
  4. Get 1 ccup cooked angel hair pasta
  5. Prepare 1/2 cup marinara sauce, homemade or your favorite brand
  6. Get 1/2 cup Italian cheese blend, shredded
  7. Take 3 Tablespoons fresh grated Romano cheese
  8. Take 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that’s going to wrap it up with this exceptional food pasta stuffed roasted italian peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!