Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna
Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tsukiji style rice bowl with avocado, green onion and fatty tuna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook tsukiji style rice bowl with avocado, green onion and fatty tuna using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna:
  1. Prepare 2 bowlfuls Plain cooked rice
  2. Take 110 grams Fresh sashimi-grade tuna
  3. Prepare 1 Avocado
  4. Get 1 Japanese leek (or green onion)
  5. Take 10 leaves Shiso leaves
  6. Make ready 1/4 sheet Toasted nori seaweed
  7. Prepare 1 tbsp Pure sesame oil
  8. Take 1/2 tbsp Salt
Instructions to make Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna:
  1. Chop the green onion finely, and finely julienne the shiso leaves. Cut the avocado in half, take the seed out and peel, then cut into 5 mm wide slices. Mix the sesame oil and salt together
  2. Put the rice into bowls, and top with the shiso leaves and finely torn up nori seaweed.
  3. Put the avocado slices on top, and then place a mound of the chopped up tuna in the middle.
  4. Add plenty of chopped green onion and serve!
  5. Add as much sesame oil-salt sauce as you like, mix well and enjoy!

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