Healthy but Hearty Tofu and Leek Pancakes
Healthy but Hearty Tofu and Leek Pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy but hearty tofu and leek pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy but Hearty Tofu and Leek Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy but Hearty Tofu and Leek Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Get 1/2 block Tofu
  2. Make ready 50 grams Leeks or scallion
  3. Get 70 grams ◎ Cake flour
  4. Make ready 1 tbsp ◎ Finely grated bonito flakes
  5. Prepare 90 ml ◎Water
  6. Take 1 Katakuriko or flour (for coating)
  7. Prepare 1 an appropriate amount Sesame oil or vegetable oil for frying
Instructions to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
  2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
  3. When it's evenly mixed, add water little by little.
  4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
  5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
  6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.

So that’s going to wrap this up for this special food healthy but hearty tofu and leek pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!