Chana daal and aloo Kay kabab
Chana daal and aloo Kay kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chana daal and aloo kay kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana daal and aloo Kay kabab is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chana daal and aloo Kay kabab is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chana daal and aloo kay kabab using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana daal and aloo Kay kabab:
  1. Prepare 1 cup Chana daal
  2. Get 2 _3 medium size potatoes
  3. Prepare 1 inch cinammon stick
  4. Get 6 _8 cloves
  5. Make ready 8 _10 black peppers
  6. Take 1 tsp cumin seeds
  7. Take 3 _4 garlic cloves
  8. Make ready 1 inch ginger piece
  9. Prepare 6 _8 red whole chillies
  10. Take 1 tsp chaat masala
  11. Make ready 1/2 whole spice powder if needed
  12. Take 1/2 bunch coriander leaves
  13. Prepare 3 _4 green chillies chopped
  14. Make ready 1 small chopped onion
  15. Get 2 tbs corn flour
  16. Prepare Oil for frying
  17. Prepare to taste Salt
  18. Prepare 1 egg
  19. Prepare 1 cup bread crumbs

Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to. Garbanzo cooked in curry sauce, herbs and spices. Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Shami Kabab Recipe. lauki chana daal sabzi/ Dudhi aur chana daal- A healthy Mildly spiced curry made with bottle gourd,bengal gram with basic spices ,fresh This bottle gourd chana daal curry is my son's favorite ,so thought of posting this.

Steps to make Chana daal and aloo Kay kabab:
  1. Make a pouch of cloth including all whole spices and ginger garlic as well and boil this pouch with Chana daal in water. Add red chillies and salt as well.
  2. Boil potatoes and remove skin. Than keep a side.
  3. When daal become soft and all water dried out. Take out pouch of spices and discard it.
  4. When daal become cool than chopperize it. Take out in bowl and add meshed potatoes into it.
  5. Now add corn flour, fresh coriander, green chillies, chat masala, whole spice powder into daal and potato mixture and mix well. Add chopped onions as well.
  6. Make kababs of desire size. Dip in beaten egg than coat with bread crumbs. Keep in refrigerator to get that set for 1/2 hour
  7. Shallow fry them in heated oil on medium heat till golden brown. Than dish out and serve

Do try and make this for your kids too. Hope they will like this version of. Chana Daal on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more Over the past four months, Karnani cooked pakoras, kabuli chana, kaali daal, aloo dum, paran puri rolls, paneer wrap, vegetable biryani, pita bread, pasta. Karachiwalay Bun Kabab - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. METHOD (BUN KABABS) Put safed zeera, onion, sabit laal mirch, garlic and ginger in the soaked chaney kee daal Pour water in these ingredients and let daal.

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