Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, makhmali paneer in thandai gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe. Paneer Makhmali recipe is a mildly spiced gravy that mainly uses flavorful spices and milk or cream.
Makhmali paneer in thandai gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Makhmali paneer in thandai gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have makhmali paneer in thandai gravy using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhmali paneer in thandai gravy:
- Get For thandai powder:-
- Prepare 2 tbsp green cardamom
- Get 2 tbsp black pepper corn
- Take 2 tbsp poppy seeds
- Make ready 2 tbsp melon seeds
- Make ready 1/2 cup cashew
- Take 1/2 cup badam
- Prepare 2 tbsp fennel
- Make ready For gravy:-,
- Get 1 tsp jeera
- Take 2 big onion chopped
- Prepare to taste Salt
- Prepare 1 tsp Oil
- Get 1/2 tsp dhaniya powder
- Get 150 gm paneer
- Get 1 Bay leaf
Paneer cooked in rich gravy with tomatoes, butter and cream its bound to be a heavenly and a royal feast. Soak few cashew pieces in boiling water and grind into paste. You can saute the raisins in ghee and then add it to the gravy. Or just grind them along with the nuts.
Instructions to make Makhmali paneer in thandai gravy:
- Firstly grind the whole masala's and dry fruits for thandai powder
- Take apan add oil,let heat it now add jeera,bayleaf,when crackle it add chopped onion and saute it
- Take a bowl add 2tbsp thandai powder,add salt,dhaniya powder add kesar and now add 2tbsp milk mix it well.
- Add milk mixture in pan and mix it well and cook 2 min.
- Now add remaining milk and panner cubes cover with lid and cook for 5-6min. on slow flame
- This gravy is little sweet serve with onion naan or kulcha
Makhmali Paneer is a delicious Indian recipe served as a Side-Dish. Heat butter and oil in a pan and saute, till the onions are translucent. Add the marinated paneer and toss carefully, till the raw smell goes. Add milk and simmer, till the gravy thickens. Sprinkle the garam masala and mix well.
So that’s going to wrap it up for this special food makhmali paneer in thandai gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
