Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach and ricotta mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach and Ricotta Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach and Ricotta Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ricotta Mushrooms:
- Take 2 Portobello mushrooms
- Take 90 g Ricotta
- Prepare 1 slice wholemeal bread
- Get 2 tbsp grated reduced fat cheese
- Prepare 2 cups Spinach
- Get Half Onion, chopped
- Prepare 2 bacon medallion, chopped
- Prepare Salt and pepper
Steps to make Spinach and Ricotta Mushrooms:
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.
So that’s going to wrap this up with this exceptional food spinach and ricotta mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!