Roasted Romano and Jalapeño Crusted Tomatoes
Roasted Romano and Jalapeño Crusted Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted romano and jalapeño crusted tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Romano and Jalapeño Crusted Tomatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Romano and Jalapeño Crusted Tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Take 3 fresh Roma tomatoes, cut in half
  2. Take 1/2 cup fresh grated Romano cheese
  3. Get 2 roasted fresh jalapeño, chopped
  4. Make ready 1 teaspoon Italian seasoning
  5. Take 1 tablespoon garlic infused olive oil
  6. Take to taste Salt and pepper
  7. Make ready Sliced green onions for garnish
Instructions to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
  2. Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
  3. Combine Romano, Italian seasoning and jalapeños in a bowl
  4. Divide Romano mixture evenly on top if tomatoes
  5. Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
  6. Serve hit garnished with green onions

So that’s going to wrap it up with this special food roasted romano and jalapeño crusted tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!