Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, daal bukhara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daal Bukhara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Daal Bukhara is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have daal bukhara using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daal Bukhara:
- Prepare 1/2 cup black gram split
- Make ready 1/2 cup green gram split
- Make ready as per taste Salt
- Get 1/4 spoon turmeric powder
- Take 2 spoons ghee
- Get 1/2 spoon cumin seeds
- Take 1 spoon ginger garlic paste
- Take 1 cup tomato paste
- Prepare 1/2 spoon red chilli powder
- Prepare 1/4 spoon cumin powder
- Get 3/4 spoon coriander powder
- Prepare 1/4 spoon cinnamon powder
- Make ready 1/4 spoon garammasala
- Take 1/2 spoon kasuri methi
- Make ready 1 spoon butter
- Take 1 spoon fresh cream
Steps to make Daal Bukhara:
- Soaked both daal for an hour and cook it in a pressure cooker.
- Take a pan in that heat the ghee and add cumin seeds, ginger garlic paste and saute it.
- Then add tomato paste and cook until thickened then add salt and all spices.
- Then add cooked daal, butter and cream.
- Pour it in a bowl and garnish with cream and serve hot with chapati and rice.
So that is going to wrap it up with this special food daal bukhara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
