Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fricasse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fricasse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Fricasse is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fricasse using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Fricasse:
- Prepare 50 g dairy free spread
- Prepare 30 g gluten free plain flour
- Get 500 g chicken breast cut into thirds
- Make ready 4 slices smoked bacon chopped
- Get 1 onion chopped
- Prepare 100 g mushrooms chopped
- Make ready 100 ml white wine (or extra chicken stock)
- Make ready 400 ml chicken stock
- Take 1 garlic clove minced
- Take 1 tsp thyme
- Make ready Salt and pepper for seasoning
Steps to make Chicken Fricasse:
- Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes - In a smaller pan melt the dairy free spread then whisk in the flour - Stir in the wine and stock and cook for 5 minutes stirring continuously
- Pour the sauce into the pan with the chicken - Add in the thyme and seasoning - Cook on a low heat for 25 minutes - Serve with gluten free crusty bread or crispy potatoes
So that is going to wrap this up with this exceptional food chicken fricasse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
