Karhai Maash Daal
Karhai Maash Daal

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, karhai maash daal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karhai Maash Daal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Karhai Maash Daal is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have karhai maash daal using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karhai Maash Daal:
  1. Get 250 gms maash ki daal
  2. Prepare 2 tomatoes
  3. Prepare 1 onion
  4. Take 1/2 cup oil
  5. Make ready 1 tbsp ginger chopped
  6. Make ready 1 tbsp garlic chopped
  7. Get 1 tbsp red chilli powder
  8. Prepare 1 tsp salt (to taste)
  9. Prepare 1/2 tsp haldi
  10. Prepare 5-6 whole red chilli (sabit)
  11. Prepare 2-3 green chilies
  12. Take 1 black cardamom
  13. Prepare 2-3 green cardamom
  14. Make ready 1 inch piece cinnamon
  15. Prepare 3-4 black peppercorns (kali mirch)
  16. Take 2 cloves
  17. Get Fresh chopped ginger, coriander, and lemon wedges for garnish
Instructions to make Karhai Maash Daal:
  1. Wash and soak daal. Assemble all ingredients. Heat oil in a wok.
  2. Slice onion and add to wok. Fry till slightly golden. Add ginger garlic, sabit laal mirch, and whole garam masala and fry.
  3. Soak spices in 3 tbsp of water. In a separate pot, blanch tomatoes and remove skin. Mash tomatoes.
  4. Add soaked spices. Roast all for 3-4 minutes.
  5. Add mashed tomatoes to wok. Mix well. Add soaked daal and 1 cup water. Mix well. Cover with lid and let cook on medium heat till daal is tender.
  6. When daal is tender, lower the flame and add 1/4 cup water to give a gravy consistency, on low heat for 5-7 minutes.
  7. Turn off heat. Garnish with chopped coriander, ginger, and lemon wedges.

So that is going to wrap it up for this exceptional food karhai maash daal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!