Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Take 1/2 Japanese leek (the white part)
  2. Make ready 1/3 bunch Green scallions
  3. Make ready 1 tsp ★Weipa
  4. Take 1 tsp ★Shio-koji (salt fermented rice malt)
  5. Get 1 tsp ★Sake, mirin
  6. Make ready 1 tbsp Sesame oil
  7. Make ready 1 Toasted sesame seeds
  8. Make ready 1 Pepper
Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
  2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
  3. Mix the condiments from step 2. Add sesame oil.
  4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

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