Pink Salmon Shots
Pink Salmon Shots

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pink salmon shots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pink Salmon Shots is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pink Salmon Shots is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pink Salmon Shots:
  1. Make ready ——Salmon Salad ————
  2. Get 5 ounces canned Pink Salmon
  3. Get 1 tablespoon sweet pickle cubes
  4. Make ready 2 tablespoons mayonnaise
  5. Prepare 1 pinch salt
  6. Make ready 1 teaspoon dill weed
  7. Make ready to taste smoked paprika
  8. Take 1 large egg boiled
  9. Prepare 1/2 teaspoon fennel seed optional
  10. Take —-shot glasses———-
  11. Make ready 1 large English Cucumber
Steps to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

So that is going to wrap this up for this special food pink salmon shots recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!