Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.
Seafood fried rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Seafood fried rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood fried rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood fried rice:
- Take 1 onion, chopped
- Get 5 each squid rings
- Take 5 prawns
- Prepare 1 bunch chopped parsley
- Get 1 egg
- Make ready 1 cup boiled rice
- Get salt
- Take ground black pepper
- Prepare 2 soy sauce
- Take lemon juice
- Make ready olive oil, extra virgin
- Make ready 1 cup mixed vegetable
This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish.
Steps to make Seafood fried rice:
- Boiled the rice and strain the water. Keep it aside for cooling
- Boil the seafoods and cut them into bite piece.
- In frying pan add oil and scramble the egg.
- Then one by one add all the ingredients and stir fry .
- Keep the heat high and fry for 5 mins and serve hot
This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.
So that is going to wrap it up with this exceptional food seafood fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
