Gulab jamun
Gulab jamun

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gulab jamun is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gulab jamun using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:
  1. Make ready 1 cup milk powder
  2. Prepare 5 tbsp flour
  3. Make ready 1 tsp ghee
  4. Prepare 1 tsp baking soda
  5. Take as required Ghee for deep frying
  6. Take for sugar syrup ::
  7. Take 2 cups sugar
  8. Make ready 2 cup water
  9. Make ready 4 pods green cardamons
  10. Prepare 1 tsp rose water

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun:
  1. Mix together water and sugar. Boil the syrup untill thick and sticky.
  2. Add rose water and cardamon pods turn off the stove.
  3. Mix together flour and milk powder. Add ghee and soda.
  4. Mix well and make a soft dough.
  5. Now grease the palm with ghee and make small balls from dough.
  6. Heat up the pan with ghee on medium heat and add the balls
  7. Fry till golden.
  8. Now dip in hot sugar syrup.
  9. Serve hot.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!