Butter naan
Butter naan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter naan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter naan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter naan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have butter naan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:
  1. Get 1 cup maida
  2. Make ready 1 cup wheat flour
  3. Make ready to taste Salt
  4. Make ready 1 tablespoon ghee
  5. Take 1/2 tsp baking powder
  6. Make ready 1/4 tsp baking soda
  7. Get 4 tsp curd
  8. Take 1/2 cup milk
  9. Make ready As needed warm water
  10. Get 2 tsp oil for kneading dough
  11. Take as needed Ghee or butter to apply on naan
  12. Make ready as needed coriander leaves
  13. Take 2 tbsp sesame seeds

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Steps to make Butter naan:
  1. In a bowl put maida and wheat flour and add salt baking powder baking soda and ghee and mix well then add milk and bind it din add require amount of water and prepare smooth dough. Give rest for 30 minutes….
  2. Knead the dough with oil till smooth prepare small balls and roll it and give triangle shape and put some coriander leaves and sesame seeds and roll it.
  3. Heat tawa keeping it's upside down spread some water in a naan and put that part on tawa while it's hot Ben bubbles come up on on and leave the sides then cook that on open flame as shown.
  4. In the Naan you can apply ghee or butter serve with any curry…..

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that’s going to wrap it up for this exceptional food butter naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!