Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pad thai - thai fried noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pad Thai - Thai Fried Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Prepare 300 g Rice Noodles
  2. Make ready 300 g Chicken Meat (cut into bite size)
  3. Make ready 150 g Shrimp
  4. Get 50 g Garlic Chives (rough chop)
  5. Take 20 g Garlic (minced)
  6. Make ready 30 g Shallots (minced)
  7. Get 2 Tbsp Dried Shrimp (rough chop)
  8. Prepare 2 bricks Hard Tofu (cut into pieces)
  9. Make ready 2 pc Eggs (whisked)
  10. Make ready [Sauce]
  11. Get 2 Tbsp Fish Sauce
  12. Take 3 Tbsp Palm Sugar
  13. Make ready 1/4 cup Tamarind Juice Extract
  14. Prepare 2 Tbsp Lime Juice
Instructions to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap this up with this special food pad thai - thai fried noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!