Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, govind gatta curry from rajasthan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Govind Gatta Curry from Rajasthan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Govind Gatta Curry from Rajasthan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook govind gatta curry from rajasthan using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Govind Gatta Curry from Rajasthan:
- Take For the dough of gatta (dumplings)
- Prepare 1 cup gram flour/besan
- Make ready 1 tbsp oil
- Make ready 1/4 tsp salt
- Get 1 tbsp onion, green chilli, ginger-garlic paste,
- Take 1/4 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp zeera seeds
- Take 1 tsp kasuri methi
- Prepare 1/2 cup yogurt
- Prepare 1 pinch hing powder
- Prepare For the gatta stuffing
- Take 1/2 cup grated mawa (dried milk)
- Prepare 10-12 raisins
- Make ready 1 tbsp cashew chopped
- Prepare 6-7 black pepper crushrd to powder
- Get 1 tsp coriander leaves, chopped
- Take For gravy
- Prepare 1 1/2 cup fresh curd
- Take 1/2 cup onion-ginger-garlic paste
- Prepare 1 bay leaf
- Make ready 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp zeera seeds
- Prepare 2 tsp kasuri methi
- Make ready 1 pinch hing powder
- Make ready As needed water as required
- Take As needed Grated paneer for garnishing
Steps to make Govind Gatta Curry from Rajasthan:
- Take another mixing bowl, and add all the stuffing ingredients to it. - Mix well.
- Take a large mixing bowl, and add all the dough ingredients to it. - Mix well. Knead the mixture into a soft dough. - Cover the dough and keep aside.
- Apply a little oil on your hands, and make 6-8 balls out of dough.
- Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter. - Put 2 tsp of stuffing mixture on the flat circle, and bind the dough into a ball again.
- Do the same with all the remaining dough balls.
- Heat a large pan, and add enough water to it for boiling dough balls. - Once the water starts to boil, add the dough balls.
- Boil the dough balls till they become light in weight and start floating on the boiling water surface.
- Take out the dough balls from the water.
- Heat a nonstick pan, and add oil to it for frying the dough balls. When the oil is hot, add dough balls and fry them till they turn golden brown.
- To the remaining oil(2 tbsp) add bay leaf, zeera, and hing powder. - When they start spluttering, add onion-ginger-garlic paste and cook until oil leaves the sides.
- Now add chilli powder, coriander powder, turmeric powder, garam masala powder along with 1 cup of water. Here you can use the same water which you used for boiling.
- Cook for another 5 minutes. Now add fresh curd to it, and stir consistently until it begins boiling.
- Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
- Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
- Switch off the flame and garnish with grated paneer. - - Govind gutta curry is ready to serve - You can eat with Roti or Rice - Thanks🙂
So that is going to wrap it up with this exceptional food govind gatta curry from rajasthan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
