Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish shaped parathas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Shaped Parathas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish Shaped Parathas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fish shaped parathas using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Shaped Parathas:
- Prepare 1 cup Spinach paste
- Take 1 bowl Leftover Dal
- Get 2 tbsp Gram flour
- Prepare to taste Salt
- Get 1 cup all purpose flour
- Get 1/2 cup grated carrots
- Take 2 tsp garam masala powder
- Make ready 1 cup wheat flour
- Get 50 gm butter
- Prepare 1/2 tsp baking powder
- Prepare 1/cup chopped cabbage
- Prepare 1/cup chopped capsicum
- Make ready 1 cup boiled mashed potatoes
- Take 2 tsp ginger paste
- Take 1 tsp dried mango powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup milk for making dough
Instructions to make Fish Shaped Parathas:
- Make a dough with all purpose flour, baking powder, butter, lemon juice, sugar powder and salt. Add milk as required. Keep the dough aside for 15 minutes.
- Heat a frying pan, put olive oil, grated, chopped veggies. Add ginger paste, red chilli powder, cinnamon powder, garam masala powder, mango powder and salt. Stir fry mix all together. Put off the flame and let the fillings cool down.
- Spread the dough cut four sides and keep cooked veggies in the centre. Then fold like a fish.
- Now with the help of a knife cut from the inner halves to the ends in equal parts. Cut three equal parts on each side of the chapati from the place where sabzi filling is there. - Now, firstly taking the top most cut parts, overlap both the sides on one another giving a cone shape to parantha. Place a black pepper ball in the middle of it.
- Alternately overlap the equal cut parts from the sides of the chapati until there is only one part left which will form the tail part of this fish shape paranth
- Design the tail with fork, eyes with black pepper mouth with red bell pepper. Brush with butter both sides.
- In the same way we can prepare different dough by adding leftover Dal,gram flour,carom seeds,salt,wheat flour for yellow coloured fish paranthas.Prepare in the same above method.
- For green coloured fish paranthas Prepare a dough by addding spinach paste and the preparation procedure is same.
- Now based on your preference, you may deep fry it in oil or shallow fry it on a tava on medium flame until golden brown. - Well, your fish shape crispy parantha is ready to serve to your toddler,kids as they are fascinated by these fish 🐟 shaped paranthas.
- Everyone wants variety in food so sometimes adults also like such changes.So enjoy 😊
So that’s going to wrap it up with this special food fish shaped parathas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
