Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut cream pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. "This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

Coconut Cream Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Cream Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Take Layer 1
  2. Take 2 cup all purpose flour
  3. Get 1 cup melted butter
  4. Make ready 4 tbsp sugar
  5. Prepare Layer 2
  6. Take 16 oz cream cheese
  7. Take 2 cup powder sugar
  8. Prepare 2 cup Cool Whip
  9. Make ready Layer3
  10. Make ready 2 small boxes Coconut Cream instant pudding
  11. Prepare 3 cup milk
  12. Make ready Layer4
  13. Take 2 cup toasted coconut
  14. Make ready 2 1/2 cup Cool Whip

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO)

Instructions to make Coconut Cream Pie:
  1. preheat oven to 350°
  2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
  3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
  4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
  5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
  6. Refrigerate for at least 2hrs. But over night is best!!

Lil' Luna. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!

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