Shrimp Pad Thai
Shrimp Pad Thai

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Pad Thai is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pad Thai:
  1. Take skinny rice sticks (soaked over night or at least 7 hours)
  2. Prepare 2 tbsp cooking oil
  3. Make ready 8 shrimp
  4. Make ready 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Make ready 1 big shallots (cut into small dices)
  6. Take 2 eggs
  7. Take 1 handful bean sprouts
  8. Take dried shrimps
  9. Make ready 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Make ready 1 lime
  11. Take chicken (optional)
  12. Prepare —Sauce—
  13. Prepare 3 1/2 tbsp fish sauce
  14. Make ready 4 tbsp tamarind juice
  15. Get 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Take 3 tbsp water
Instructions to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

So that’s going to wrap this up with this special food shrimp pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!