Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry laksa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Curry Laksa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Take 160 grams Shallots
- Get 10 grams Garlic
- Prepare 10 grams Ginger
- Get 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Prepare 4 Candle Nuts or 6 macadamia nuts
- Make ready 25 grams Lemon Grass
- Prepare 15 grams Galangal
- Make ready 250 ml Water
- Take Blend above into a smooth paste
- Prepare Laksa Gravy
- Prepare 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Get 1 teaspoon Turmeric
- Take 15 pcs dried tofu balls
- Get Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Make ready 300 grams Chicken breast
- Get 1 litre coconut milk
- Make ready 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Prepare Condiments and garnish
- Get Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Prepare 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Prepare Crispy shallots
- Prepare leaves Mint
- Prepare Lime Wedges
- Get Shredded Chicken from above
- Make ready Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
