Vickys Spiced Chicken & Rice, GF DF EF SF NF
Vickys Spiced Chicken & Rice, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys spiced chicken & rice, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Spiced Chicken & Rice, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Spiced Chicken & Rice, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys spiced chicken & rice, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Prepare 1 large onion, chopped
  3. Take 4 chicken breasts, cut into bitesize chunks
  4. Prepare 1 tbsp (or 2!) medium curry powder
  5. Take to taste salt & pepper
  6. Get 1 large red bell pepper, sliced
  7. Make ready 200 grams basmati rice
  8. Make ready 500 ml hot chicken stock
  9. Make ready 2 tbsp freshly chopped parsley
Steps to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:
  1. Heat the oil in a large pan with a lid. Fry off the onion until softened
  2. Sprinkle the diced chicken with the curry powder and some salt & pepper
  3. Add it to the onion and brown, around 10 minutes
  4. Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock
  5. Stir in the chopped parsley before serving

So that’s going to wrap this up for this exceptional food vickys spiced chicken & rice, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!