Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no oil! the ultimate kabocha and okara cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No Oil! The Ultimate Kabocha and Okara Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. No Oil! The Ultimate Kabocha and Okara Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no oil! the ultimate kabocha and okara cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Oil! The Ultimate Kabocha and Okara Cake:
- Prepare 200 grams Kabocha squash
- Take 50 grams Fresh okara
- Get 1 Egg
- Prepare 100 grams Milk
- Get 40 grams Sugar
- Make ready 1 tsp Baking powder
- Prepare 1 few drops Vanilla essence
Instructions to make No Oil! The Ultimate Kabocha and Okara Cake:
- Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
- Put all the ingredients into a food processor or mixer and blend until smooth.
- Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
- Allow it to cool completely before removing it from the mold. Then, it's ready to serve!
- Here's the Halloween version! I added some cubed processed cheese to the batter.
So that is going to wrap it up with this special food no oil! the ultimate kabocha and okara cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
