Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gulab jamun is something which I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Prepare 3/4 cup milk powder
- Take 1/2 cup maida
- Prepare 1/2 tsp baking powder
- Make ready 2 tbsp ghee for gulab jamun dough
- Make ready As required Milk
- Take As required Ghee for frying
- Make ready 2 cups sugar
- Make ready 1/2 tsp Elaichi powder
- Get As required Water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- In a bowl add milk powder,maida, baking powder and ghee and mix well.
- Add milk little by little to make a soft dough. And let it rest.
- Now make small small balls.
- Deep fry the balls in ghee on slow flame till it is golden brown.
- In another pan or kadai make sugar syrup with sugar, water and add cardamon to it.
- Put the fried balls in sugar syrup for at least 20 mins.
- It will become double in size.
- Your gulab jamuns are ready. Serve hot.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up with this special food gulab jamun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
