Gobi 65 | Cauliflower 65
Gobi 65 | Cauliflower 65

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi 65 | cauliflower 65. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Cauliflower 65 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower 65 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobi 65 | cauliflower 65 using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 | Cauliflower 65:
  1. Make ready 1 medium cauliflower head
  2. Make ready 1/4 cup rice flour
  3. Take 1/2 cup corn flour
  4. Take 1 tsp ginger garlic paste
  5. Get 1 tsp lemon juice
  6. Make ready 1 tsp kashmiri red chilli powder
  7. Prepare 1/4 tsp turmeric
  8. Take 1/2 tsp garam masala
  9. Take 1/2 tsp coriander powder
  10. Take to taste salt
  11. Prepare For Seasoning:
  12. Get as needed oil, for frying
  13. Take 2 tbsp oil
  14. Prepare 1/2 tsp cumin seeds
  15. Take 1 inch ginger, grated
  16. Prepare 2 clove garlic, grated
  17. Prepare 2 green chillies, slit into half
  18. Prepare leaves few curry
  19. Take 3 tbsp curd / yogurt
  20. Take 1 tsp kashmiri red chilli powder
  21. Make ready to taste salt
Steps to make Gobi 65 | Cauliflower 65:
  1. To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
  2. In a bowl,add the flours and remaining all ingredients and mix well with little water.
  3. Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
  4. Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
  5. To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
  6. On a low flame and add curd, chilli powder and salt. Saute for a minute.
  7. Then add in fried gobi and mix well until it's coats evenly.

So that’s going to wrap this up with this exceptional food gobi 65 | cauliflower 65 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!