Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lahori halwa porri with aalo aur chana bhaaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lahori halwa porri with aalo aur chana bhaaji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lahori halwa porri with aalo aur chana bhaaji is something that I’ve loved my whole life. They’re fine and they look wonderful.
Halwa is famous at home and abroad as a symbol of traditional dessert cuisine. Halwa is usually served in a dist, a large earthenware bowl, which can vary in size and composition according to demand or type of occasion. Recipes Traditional breakfast nashta recipes from india and pakistan. including halwa puri, nihari, breads and coffee cakes, muffins, egg dishes, breakfast and brunch casseroles, grits, and hash browns.
To get started with this recipe, we must prepare a few ingredients. You can have lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Lahori halwa porri with aalo aur chana bhaaji:
- Prepare 1 and half cup of all-purpose flour
- Make ready Half cup of whole wheat flour
- Prepare 4 tbsp oil
- Get 1/4 tea spoon baking powder
- Get Half teaspoon salt
- Get 3 tbspoon yogurt
- Make ready Lukewarm water for knead dough
- Take "" Aalo chanabhaaji "
- Prepare 1 big size potato (boiled with pinch of turmeric powder)
- Get 1 cup boiled chick peas
- Prepare 2 medium size onions
- Make ready 2 tomatoes
- Take 4 Green chillies
- Make ready 6 buds of garlic
- Make ready 1 inch piece of ginger
- Make ready Half cup of oil
- Make ready Half teaspoon pink salt
- Make ready 1 tea spoon Red chilli powder
- Make ready Half teaspoon Red chilli flakes
- Prepare Half teaspoon turmeric powder
- Get Half teaspoon roasted grinded cumin seeds
- Make ready Half teaspoon coriander powder
- Take 1 teaspoon chicken powder
- Take 12 seeds of mustard
- Prepare 1/4 teaspoon fennel seeds (kalonji)
- Prepare 1/2 teaspoon white cumin seeds
Steps to make Lahori halwa porri with aalo aur chana bhaaji:
- Take wheat flour and all-purpose flour and mix all dry ingredients in it
- Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water
- We knead it for 15 min we need a soft dough so knead it soft
- After knead it we make small balls of dough. In this quantity we make 10 balls
- After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min.
- Now it's time to prepare aalo bhaaji salan.all ingredients are added in list
- Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender
- Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min.
- Then put onion tomatoes garlic ginger paste in it and cook it for 10 min
- After 10 min add all dry spices pour in it
- When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato)
- Cover it for 15 minutes. It is ready.
- Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin.
- Put in hot oil to fry and cook well both sides.
- Our lahori nashta is ready for serving this add some pickles in onions.
- Hope you will try and tell mein in comment section plzz.
So that’s going to wrap this up for this exceptional food lahori halwa porri with aalo aur chana bhaaji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
