Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon chilli pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
However for a extended shelf-life, it is good to temper it with oil like the way I have done it here. No Oil Lemon pickle recipe with step by step photos. Drop the processed lemon pickle into the kadai and mix well with oil.
Lemon chilli pickle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon chilli pickle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon chilli pickle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon chilli pickle:
- Make ready 5 lemon
- Prepare 50 gms Green chillies
- Make ready 8 tsp salt
- Take 8 tsp sugar
- Make ready 1 tsp methi powder
- Make ready 4 tsp turmeric powder
- Prepare 1 tsp hing
- Get 2 lemon juice
Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. lemon-ginger-green-chilly-pickle. Lemon pickle or limehannina uppinakayi recipe explained with This pickle is prepared using lemon, ginger, green chili and salt. A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads..this includes, mango pickle, lemon pickle, amla pickle, carrot pickle, tomato thokku, tomato finally, serve instant green chilli pickle with rice or roti.
Instructions to make Lemon chilli pickle:
- Wash lemon and chillies and dry them.
- Make pieces of lemon and chillies.
- Mix both lemon and chilli in a mixing bowl add salt and sugar mix it well cover keep aside for some time.
- After sometime salt and sugar melts now add methi powder,haldi powder,hing mix well and add lemon juice and keep covered overnight and mix daily for 2 or 3 days it will get riped if not do like this for another day. Enjoy it as it is.
Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.
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