Cheese Macaroni Samosa
Cheese Macaroni Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese macaroni samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Macaroni Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheese Macaroni Samosa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese macaroni samosa using 19 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Cheese Macaroni Samosa:
  1. Make ready For Samosa dough
  2. Prepare 2 cup All purposes Flour
  3. Get 1/4 cup Vegetable Oil
  4. Prepare 1 tsp Salt
  5. Make ready 1/2 tsp Kalonji/Onion Seeds
  6. Get As needed Water
  7. Make ready For stuffing
  8. Make ready 1 cup Macaroni
  9. Prepare 1/4 cup Chopped Carrot
  10. Make ready 1 tbsp Chopped beans
  11. Make ready 2 tbsp Green Peas
  12. Prepare 2 tbsp Chopped Capsicum
  13. Take 1/2 cup Tomato purée
  14. Take 50 gm Mozzarella cheese
  15. Prepare 1 tsp Mix herbs
  16. Get 1 tsp Crushed Garlic
  17. Get 1 tsp Chilli powder
  18. Take 1 tbsp Tomato sauce
  19. Prepare As required Oil
Instructions to make Cheese Macaroni Samosa:
  1. Take All purpose flour in a big bowl.
  2. Add salt,oil and onion seeds.
  3. Mix well and knead a soft dough with help of water.
  4. Leave it for 30 minutes.
  5. Boil macaroni in enough water with salt.
  6. Drain and keep aside.
  7. Heat oil in pan.
  8. Put crushed garlic in oil.
  9. Add tomato purée and cook on high flame.
  10. Add chilli powder and cook till oil starts separate.
  11. Add tomato sauce.
  12. Add chopped veggies and little water.
  13. Cook on low flame till veggies become soft.
  14. Add boiled macaroni and cook on high flame till it becomes dry.
  15. Let it cool.
  16. Add grated Mozzarella cheese in cooked macaroni.
  17. Stuffing is ready.
  18. Make big size balls from dough.
  19. Roll each balls like roti in 1/4" thickness.
  20. Cut from middle and put stuffing mixture on each part.
  21. Fold in triangle shape.
  22. Seal the edges.
  23. Make all samose with same process.
  24. Heat oil in a big pan.
  25. Fry all samose till golden brown in colour.
  26. Soak extra oil with paper towels.
  27. Cheese macaroni samose are ready. Enjoy with tomato ketchup.

So that’s going to wrap this up with this special food cheese macaroni samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!