Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic crepes, not dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basic Crepes, not dessert is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Basic Crepes, not dessert is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Crepes, not dessert:
- Take flour (125 grams)
- Prepare egg+1 egg yolk
- Prepare milk
- Take freshly ground salt,
- Prepare freshly ground pepper,
- Make ready butter
Instructions to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
So that’s going to wrap this up with this special food basic crepes, not dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
