Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green onions and mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Onions and Mochi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Green Onions and Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green onions and mochi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Onions and Mochi:
- Prepare 300 grams Mochi rice cake
- Take 1 stalk, give or take Japanese leek
- Make ready 1 packet Bonito flakes
- Make ready 1 Green onions
- Make ready 10 grams Butter
- Make ready 1 tbsp Sake
Instructions to make Green Onions and Mochi:
- Cut the Japanese leek into 1 cm thick round slices (use the green part as well). Arrange in a non-stick frying pan.
- Spread 1 cm mochi cubes on top and place small pieces of butter here and there.
- Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat. Once the mochi is melted and has spread out, transfer it to a plate.
- Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.
So that is going to wrap it up for this special food green onions and mochi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
