Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange juice ki khatti mithi thandai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Orange juice ki khatti mithi thandai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Orange juice ki khatti mithi thandai is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange juice ki khatti mithi thandai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange juice ki khatti mithi thandai:
- Make ready 1 glass orange juice
- Get 1/2 glass water
- Take 4 Elaichi hari small bhigi hui
- Make ready 10 kalimirch bigi hui
- Get 2 spoon sugar
- Get 2 spoon gulkand
- Prepare 2 munakka bhige hue
- Get 5 Almonds bhige hue
- Take 15 kishmish bigi hui
Bazar Jaisi Imli Ki Khatti Meethi Chutney Banane Ka Asan Tarika Urdu cooking recipe of Tamatar Ki Khatti Meethi Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Instructions to make Orange juice ki khatti mithi thandai:
- All ingredients mix karake thoda water thoda orange juice dalker mixi main pise.
- Chhalani se chhan lein. Aisa 2/3bar karein. Pahale pise phir chhanlein.sothat gude ka sara juice nikal jaye.
- Bach hua orange juice mila lein.
- Orange juice thandai fridge main cold hone rakh dein.
- Icecubes dalkar serve karein.
Its made with a mix of dry fruits, seeds and a few spices. The word "thandai" means that which is cooling or cools and is. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it. The onset of Spring in North India usually means a good amount of heat.
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