Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft moustokouloura (grape must cookies). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Moustokouloura (Grape must cookies) are actually very healthy as they don't contain any butter or dairy products (vegan) and are also ideal For this moustokouloura recipe we use grape molasses which in Greek is called petimezi. Petimezi is the juice of the grape (grape must) that has. Greek Grape must cookies - Moustokouloura.
Soft moustokouloura (grape must cookies) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Soft moustokouloura (grape must cookies) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Take 800 g cake flour
- Get 250 g sugar
- Take 15 g baker's ammonia
- Get 12 g baking soda
- Prepare 12 g cinnamon
- Get 5 g clove
- Make ready 10 g cocoa powder (unsweetened)
- Prepare 150 ml oil
- Get 200 ml boiled grape must
- Get 100 ml honey
- Make ready 180 ml water
Stir well and boil for several minutes until completely blended. The star ingredient in these chewy, soft cookies is grape must or petimezi, a syrup-like grape molasses. The dough is traditionally shaped into thin rolls that are then swirled into medium-sized round cookies. Moustokouloura cookies are truly unique and a must-try.
Steps to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
- Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
- Add the liquids to the flour. Knead until you get an incorporated mixture.
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.
Grape Molasses is Grape juice that's reduced by simmering for quite some time. It's a very sweet liquid that can be light as a syrup or thick like honey (depending on the cooking time). Steadily sift in the flour until you get a greasy but firm dough that is easy to form the cookies. Take a little knob of dough at a time and shape it into small, short sticks. Place on the baking tray with enough distance from each other as the moustokouloura will rise. "Moustokouloura", from "moustos" (grape must) and "koulouria" (cookies), are perfect for breakfast, for a snack or with a cup of coffee.
So that is going to wrap it up for this exceptional food soft moustokouloura (grape must cookies) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
