Potato Crusted Quiche
Potato Crusted Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato crusted quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Crusted Quiche is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato Crusted Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato crusted quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Crusted Quiche:
  1. Prepare 10 medium sizes potatoes
  2. Make ready 2 tbspn vegetable oil
  3. Make ready 1/2 tspn salt
  4. Make ready Spices of choice (listed in the steps)
  5. Prepare 6 Eggs
  6. Get 1/2 cup milk
  7. Get 1 tomato
  8. Take 1/2 cup shredded cooked meat (or another meat option of choice)
  9. Prepare 1/2 yellow ball pepper
  10. Get 1/2 green ball pepper
  11. Take 1 cup Grated mozzarella cheese or more
Instructions to make Potato Crusted Quiche:
  1. Heat oven to 200°C. Grease your baking dish/tin with butter.
  2. Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
  3. Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
  4. In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
  5. Add in your cheese (½cup), & mix again.
  6. Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
  7. Slice your Potato Crusted Quiche & serve while hot/warm.

So that’s going to wrap this up with this exceptional food potato crusted quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!