Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Prepare Cake Mix
  2. Take 3 1⁄2 cups cake flour (not self rising)
  3. Prepare 3 ⁄4 cup unsalted butter, softened
  4. Take 2 1⁄2 cups sugar
  5. Get 3 large eggs, at room temperture
  6. Take 6 tablespoons red food coloring
  7. Take 3 tablespoons unsweetened cocoa
  8. Take 1 1⁄2 teaspoons vanilla extract
  9. Take 1 1⁄2 teaspoons salt
  10. Prepare 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
  11. Prepare 1 1⁄2 teaspoons cider vinegar
  12. Make ready 1 1⁄2 teaspoons baking soda
  13. Get Cream Cheese Frosting
  14. Take 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
  15. Prepare 6 tbsp. unsalted butter, softened and cut into small pieces
  16. Get 1 1/2 tsp. pure vanilla extract
  17. Take 5 cups sifted confectioners' sugar
Steps to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

So that’s going to wrap it up for this exceptional food magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!