Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Prepare Filling
  2. Get Apples, peeled and diced
  3. Prepare brown sugar
  4. Take vanilla extract
  5. Prepare salt
  6. Prepare cinnamon
  7. Take Crepes
  8. Take flour
  9. Get sugar
  10. Make ready salt
  11. Take unsalted butter, melted
  12. Prepare large eggs
  13. Make ready vanilla
  14. Prepare milk
  15. Get Caramel
  16. Make ready squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that’s going to wrap it up for this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!