Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Get 1 1/2 cups all-purpose flour
- Take 1/3 cup unsweetened cocoa powder, sifted
- Take 2 cup sugar
- Prepare 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 2 medium room-temperature eggs
- Prepare 1/2 cup oil
- Make ready 1 cup water
- Make ready 1 tsp. vanilla extract
- Prepare Chocolate Buttercream Frosting
- Prepare 1 cup unsalted butter, softened to room temperature
- Make ready 3 and 1/2 cups confectioners’ sugar
- Get 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Make ready 2 teaspoons pure vanilla extract
- Take Sprinkles for decorating (optional)
Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
So that’s going to wrap it up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
