Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Prepare 1 Chicken breast
- Get 1 pinch each Salt and pepper
- Take 1 tbsp Sugar
- Make ready 1 tbsp Sake
- Make ready 2 tbsp Katakuriko
- Take ＊ Japanese leek and ponzu ＊
- Make ready 2 tbsp ★Ponzu
- Get 1 tbsp ★Sesame oil
- Take 1/2 stalk ★Japanese leek (or green onions), minced
Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
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