Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, daal pitha….lahsun mirch ki chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Daal Pitha….lahsun mirch ki chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Daal Pitha….lahsun mirch ki chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook daal pitha….lahsun mirch ki chutney using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daal Pitha….lahsun mirch ki chutney:
- Make ready 1 cup gram pulse
- Prepare 6-8 curry leaves
- Prepare to taste Salt
- Make ready 2 cloves
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 asafeotoda
- Get 4-5 garlic crushed
- Make ready 2 tbsp mustard oil
- Get Dough
- Get 2 cup rice flour
- Prepare to taste Salt
- Get 1 cup water(as required)
- Get Chilli garlic chutney
- Make ready 8-10 red dried chilli
- Prepare to taste Salt
- Take 1/2 lemon juice
- Prepare 10-14 garlic
- Prepare as needed Water
- Prepare Roasting the pitha
- Make ready 4-5 tbsp mustard oil
- Take 4-5 half cut green chilli
- Make ready 2 tsp black mustard
- Make ready 1/2 tsp turmeric powder
- Get 10-12 curry leaves
Instructions to make Daal Pitha….lahsun mirch ki chutney:
- Make a chutney in old style….red chilli,garlic and grind then in silbatta.Add salt to taste and squeeze half lemon.Spicy chilli garlic chutney is ready.You can store this in fridge for a week.
- Make a soft dough of rice flour,salt and water.Keep aside while making a stuffing.Boil the pulse at least 5 to 6 whistle.Grind well in grinder.Give a nice roasting with adding all given spices with mustard oil.Now cool and make a shape of stuffing to fill it in dough.Now take a medium size ball of dough and flatten it in your palm.Fill the stuffing and keep close nicely.Now keep it in idli stand.
- Cook for at least 10 minutes in steam.Then make it fry till brown and crispy.
- Enjoy the yummiest,healthy,tasty and less oil food famous in Bihar.
So that is going to wrap this up for this exceptional food daal pitha….lahsun mirch ki chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
