Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)
Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour pulse rice fried beef and coconut chutney(khatti daal chawal). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sour pulse rice fried beef and coconut chutney(khatti daal Chawal) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sour pulse rice fried beef and coconut chutney(khatti daal Chawal) is something which I have loved my whole life. They’re nice and they look fantastic.

Please see our video: DIY HYDERABADI KHATTI DAAL (SOUR PULSE) RECIPE BY ART & RECIPE. Pulses Lentils Recipes, Daal And Dal Recipes In Urdu. Easy Urdu Recipes with step by step instructions.

To begin with this recipe, we have to prepare a few components. You can have sour pulse rice fried beef and coconut chutney(khatti daal chawal) using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour pulse rice fried beef and coconut chutney(khatti daal Chawal):
  1. Prepare For pulse
  2. Prepare 250 gm pegion pea
  3. Get pinch baking soda
  4. Make ready 1 tsp red chilli powder
  5. Take 1 tsp salt
  6. Take 1/4 tsp turmeric powder
  7. Prepare 4 tbsp tamarind pulp
  8. Make ready for rice
  9. Prepare 2 cups basmati rice
  10. Get 1 tbsp salt
  11. Get water for boiling
  12. Take for baghaar of pulse
  13. Prepare 1/4 cup Mustard oil
  14. Take 8-10 curry leaves
  15. Make ready 1/2 tsp cumin seeds
  16. Make ready 3-4 button red chilies
  17. Take for fried beef
  18. Take 250 gm beef flate pieces(pasanday)
  19. Prepare 2 green chillies
  20. Make ready 1 cup green Coriander leaver
  21. Make ready 1/2 tsp black peper corn
  22. Get 1 tsp salt
  23. Get 1 tsp ginger paste
  24. Take 1 tsp garlic paste
  25. Take 1/2 tsp red chilli powder
  26. Make ready 3 tbsp mustard oil
  27. Take for coconut chutney
  28. Get 1/4 cup dried coconut slices
  29. Take 4 button red chillie
  30. Make ready 4 clove garlic cloves
  31. Get 1 tsp leveled salt
  32. Get serving ingredients
  33. Make ready onion rings
  34. Take fried papar

Lahori Fried Fish with Chutney - Enjoy the vibrant colors and delights of blooming spring season with. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat.

Steps to make Sour pulse rice fried beef and coconut chutney(khatti daal Chawal):
  1. For pulse(daal) wash pegion pea (arhar daal) and put in a pan with water and pinch of sida red chilli powder and turmeric powder and bring a boil then cook on low flame after reducing some water cover it with a lid and cook on low flame till it tender then mash with masher (ghonta) to make smooth paste then add salt and tamarind pulp and 1/2cup water and cook in medium flame when it turns normal consistancy off the flame
  2. For bhagaar heat oil put all bhagaar ingredients and pour on daal and cover with a lid
  3. For fried beef mash the beef pasaday on stone sill then bland corinder leaves black ppr corn green chilli on stone sill with little water and then heat oil in a pan and add crushed beef blanded green masala and remaning ingredients fry it and add water to make it tender when oil become on serface off the flame
  4. For coconut chatny heat coconut slice and button red chilli when it becomes golden off the flame and griend with remaning ingredients on stone sill
  5. For rice boil rice with salt when it becomes tender,deain all water and put skllit on stow on low flame and put the rice pan on it and cover with a lid cook for 15 min.
  6. Serve pulce,rice, fried beef, coconut chutney papar,onion slices in a platter

A simplest coconut chutney would have green Chilies lend a bit of heat and spice in the chutney. Even garlic or ginger can be added. Add browned beef, stock and coconut milk. Boil masoor lentil combined with red chilli powder, tomato, salt and ginger garlic When lentil gets thicker, heat oil in another frying pan, add cumin seeds, whole red chillies, nigella Put baghar on daal. Sour daal (khatti dal) is ready to serve.

So that’s going to wrap this up for this exceptional food sour pulse rice fried beef and coconut chutney(khatti daal chawal) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!