Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy, moong daal khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Moong daal is very nutritious and easily digestive.
Healthy, moong daal khichdi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy, moong daal khichdi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy, moong daal khichdi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy, moong daal khichdi:
- Take 2/3 cup rice
- Prepare 1/3 cup moong daal (without skin)
- Make ready 3 cups water
- Get 2 table spoon oil
- Make ready 1 medium size onion
- Get 2 cloves
- Take 1 teaspoon cumin seeds
- Make ready 1 cardamom
- Take 3-4 black peppers
- Get to taste Salt-
How to serve Green Moong Dal Khichdi? Khichdi with a dollop of butter is amazing. It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw.
Instructions to make Healthy, moong daal khichdi:
- Take rice and daal in a bowl and wash them in water for three to four times
- Heat oil in a pressure cooker and add onion, cloves, cumin seeds, cardamom, and peppers to it.
- When onions become soft, add soaked daal and rice to it and fry them for 2mins, then add water and salt to them.
- When it starts boiling, close the lid of the cooker and cook for two whistles (one on high flame and one on slow flame)
- Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 mins.
- Carefully open the lid, moong daal khichdi is ready. Serve hot
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I. Making this traditional bajra and moong dal khichdi is very simple.
So that’s going to wrap this up with this special food healthy, moong daal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
