Thandai
Thandai

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.

Thandai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thandai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thandai using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thandai:
  1. Make ready 1 glass milk
  2. Make ready 1 spoon sugar
  3. Take 1 spoon thandai powder (search recipe already posted)

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.

Instructions to make Thandai:
  1. Sab ingredients mix karke 20 - 25 minute rakhe…. Thodi der baad serve karein taki thandai achchhe se mix ho jaaye aur achchhe se bhig jaaye…. Ready hai thandai

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.

So that’s going to wrap it up for this special food thandai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!