Mix-veg poha paddu
Mix-veg poha paddu

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mix-veg poha paddu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix-veg poha paddu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mix-veg poha paddu is something which I’ve loved my whole life.

Mix Veg Poha For More Recipes Subscribe to my channel :- https instant poha mix recipe During my Knee treatment i was not able to walk, cook or do any work by own, that time H managed to cook and took care of me n my kids. But sometimes he wasn't able to cook due to his work pressure and that time we have managed with some bread.

To get started with this recipe, we must prepare a few components. You can cook mix-veg poha paddu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix-veg poha paddu:
  1. Take 1 cup soaked and strained medium thick poha
  2. Get 2 boiled potatoes
  3. Get 1 cup chopped veggies of choice - carrot, capsicum etc
  4. Make ready 1/2 cup diced mozzarella cheese cubes
  5. Prepare to taste salt
  6. Get chat masala, red chilli powder, garam masala

As it was winter when I made this therefore I added vegetables such as Carrots, Green Peas, Brinjal along with. Paddu recipe was the first street food I tasted in Bangalore, Karnataka after my marriage. Sendhil took me to NR colony Davangere Benne Dosa stall and there we tasted a plate of benne dosa and this paddu. It was very soft, spongy and super round in shape with a golden tint.

Instructions to make Mix-veg poha paddu:
  1. Mix soaked strained poha and chopped veggies in a mixing bowl
  2. Mash boiled potatoes and add to above mix
  3. Add salt to taste and about 1tsp of red chilli powder, 1 1/2 tsp of chat masala, 1 tsp garam masala. Crumble and mix it well. Now, roll out balls with 1 cheese cube dunked in centre.
  4. Grease appam patra and add balls to it, cover with lid and allow to slow roast for 15-20 mins rotating balls in between.
  5. Enjoy with green chutney or tomato ketchup. It's a great breakfast option as well as snacking option.

Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice Mix it with the poha and then garnish it with coconut and cilantro leaves. I share vegetarian recipes from India & around the World. mix veg uttapam recipe. Kanda Poha is a popular Indian breakfast dish made with rice flakes(also known as aval, chivda or pohe, beaten rice). It is also served as a evening snack.

So that’s going to wrap it up for this special food mix-veg poha paddu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!