Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masoor daal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Masoor daal is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masoor daal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor daal using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masoor daal:
- Prepare 1 cup kali masoor ki daal or black gram
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon coriander powder
- Prepare 2 teaspoon lemon juice or adjust to taste
- Prepare 1/2 teaspoon garlic paste
- Make ready 1/4 cup mint leaves
- Make ready 2 tablespoons oil for tempering
- Make ready 3 garlic cloves sliced
- Prepare 1/2 medium onion sliced
Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines. Masoor lentils are cooked in different styles wh. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens.
Instructions to make Masoor daal:
- Wash lentils and soak for 30 minutes. Drain the soaked lentils and place in a pressure cooker with about 1 - 1 ½ cup water.
- Add salt, red chilli powder, turmeric, coriander powder and garlic paste.
- Stir, and put on pressure cook for 30 minutes. If you didn’t have time to soak the daal, you can add unsoaked daal and pressure cook for 45 minutes.
- Release pressure and open the lid. Switch to saute / sear mode and whisk well or mash with a wooden spoon so that some of the lentil grains soften and break.
- At this stage you can add water or cook the daal on saute / sear mode depending on how thick or thin you want the lentils to be - Heat oil for tempering (tarkin a small frying pan or wok.
- Once the oil is hot, add sliced onion followed by the garlic 2 minutes later. Cook till golden brown. Make sure they don’t burn.
- Add the mint leaves and lemon juice to the daal, and stir. Let the daal cook for a minute and then pour the onion and garlic tempering over the hot lentils. - - Serve hot with rice or paratha.
This masoor dal recipe preparation basically has three parts. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby Masoor dal is basically split lentil without skin and is red in colour. It does not need soaking prior to. Comforting Indian masoor dal to serve with flatbread and vegetables. Healthy Masoor Dal Recipe, all from scratch and ready within minutes!
So that’s going to wrap this up for this special food masoor daal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
