Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lauki chanay ki daal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki Chane ki Dal Ke Shami Kabab Recipe لوکی چنے کی دال کے شامی کبابBy Gulnaaz. Try this Dhaba Style bhuni Chanay ki Daal Recipe,hope you will like it. If you really like the recipe then please LIKE & SHARE my Video & don't forget to.
Lauki chanay ki daal is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lauki chanay ki daal is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lauki chanay ki daal using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lauki chanay ki daal:
- Get 1 cup daal chana
- Make ready 1 cup daal masoor
- Make ready 1 small bottle gourd (lauki)
- Take 1 medium sized tomato chopped
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp roasted and crushed cumin seeds
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp salt
- Make ready Baghar :-
- Get 3 tbsp oil
- Get 3-4 cloves garlic minced
- Make ready 3-4 button red chillies
- Take 1 tsp cumin seeds
- Get 2-3 green chillies
Lauki should be whole but very. Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. It goes well with roti paratha or jeera rice.
Steps to make Lauki chanay ki daal:
- Soak daal chana and daal moong for half an hour together.
- Discard the water of pulses and add enough water in the pulses to get them cooked nicely.
- Put the pulses with water on stove. Add to it ginger garlic paste and let it cook until 3/4th done. Remove the scum from pulses time to time.
- Now add chopped tomatoes, bottle gourd and all the spices (salt, red chilli powder, kashmiri chilli powder, black pepper, roasted crushed cumin and turmeric). Let it cook until pulses and bottle gourd are tender. You can add more water if needed.
- Once everything is tender, take a manual grinder (daal ghotnay wala tool) and crush the pulses a bit to get a coarse mixture of your pulses. Let it cook again for a minute while covered.
- Prepare baghar : heat up oil in a pan, add cumin seeds, button red chillies, green chillies, finely minced garlic. Let it get golden and pour immediately over the pulses. Your yummy lauki chanay ki daal is ready ❤
- Serve with kachumar salad, white boiled rice and kebabs of your choice.❤
Lauki Chana Dal, a great combination of lentil and vegetable dish. Next, take pressure cooker, add daal, lauki cubes, salt and turmeric powder. Mix close the lid and allow to pressure cook on high flame until first whistle comes. Lauki chana dal - It is unbelievably easy to make and jam-packed with authentic flavors. Lauki hater will love this dudhi chana dal curry. 🎥 Instant Pot Lauki Chana Dal Video.
So that’s going to wrap this up with this special food lauki chanay ki daal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
