From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives
From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, from tsuruhashi, osaka - mum's joen with green onion or chinese chives. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have from tsuruhashi, osaka - mum's joen with green onion or chinese chives using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:
  1. Make ready 60 grams ●Plain flour
  2. Take 30 grams ●Katakuriko
  3. Get 100 grams ●Water
  4. Make ready 1 medium ●Egg
  5. Prepare 1 tsp or less ● Chinese soup stock
  6. Take 1 ●Pepper
  7. Take 100 grams Thinly sliced pork belly
  8. Make ready 1/2 medium ◎Onion
  9. Take 6 sliced and then julienned ◎Carrot
  10. Get 3 large ◎Dried shrimp
  11. Make ready 100 grams ◎Green onion (Japanese leeks or Chinese chives)
  12. Prepare 1 Sesame oil
  13. Get For dipping sauce (for 2 joens)
  14. Take 1 and 1/2 tablespoons Soy sauce
  15. Get 1 ad 1/2 tablespoons Vinegar
  16. Take 1 and 1/2 teaspoons Sugar
  17. Get 1 and 1/2 teaspoons Gochujang
  18. Take 1 and 1/2 teaspoons Sesame oil
  19. Prepare 1 Pepper
  20. Get 1 Ichimi spice
  21. Prepare 1 Sesame seeds
Instructions to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:
  1. Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture.
  2. As in this photo, thinly slice the thick white part of the green onion.
  3. Mix quickly.
  4. Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If you'd like a thinner joen, spread Step 2 quickly.
  5. Arrange the thinly sliced pork on top…
  6. Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary).
  7. Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked.
  8. Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done.
  9. When making the dipping sauce, add grated garlic or ra-yu to taste.
  10. These are Chinese chive joens. They don't look any different.
  11. Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture.
  12. Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen.
  13. : Cheese Jeon with Shio-kombu and Pork

So that’s going to wrap it up with this exceptional food from tsuruhashi, osaka - mum's joen with green onion or chinese chives recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!