Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg hakka noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Hakka Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg Hakka Noodles is something that I’ve loved my whole life.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Street style Vegetable Hakka Noodles are easy to make at home!
To begin with this recipe, we have to prepare a few ingredients. You can have veg hakka noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Hakka Noodles:
- Make ready sauce:-
- Prepare Soya sauce
- Make ready vinegar
- Make ready chilli sauce
- Prepare sugar
- Prepare Veg chowmein:
- Prepare Noodles
- Get oil
- Get ginger garlic paste
- Prepare chopped cabbage
- Prepare thinly sliced sticks carrot
- Prepare water
- Make ready sliced spring onions
The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so easy.
Steps to make Veg Hakka Noodles:
- Prepare the sauce:-mix the soya sauce,vinegar,chilli sauce and sugar together.Keep aside.
- Take a pan put water and boil it,when the water is boiling put noodles and boil it until 80 % done or they might get mushy doing frying.
- Take a pan. Put oil and heat it,lower the flame. After 1 min put ginger garlic paste stir fry.
- After that put cabbage and carrot and stir fry for 4-5 mins so that the ingredients get slightly soft.
- Now add in the cook noodles.
- Pour the previously prepared sauce and 2 tbsp water,over the noodles.Stir fry and mix well for 2 min on high heat or until all the ingredients are slightly soft.
- Finish by topping the noodles with the sliced spring onion and serve hot directly.
Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source: Wiki). Hakka noodles is a very popular Indian Chinese recipe. It would not be wrong to call it a street food The recipe for Hakka noodles has been modified from the original Chinese one to suit Indian tastes.
So that’s going to wrap it up for this exceptional food veg hakka noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
