Crazy Cupcakes - no eggs, no butter, no milk
Crazy Cupcakes - no eggs, no butter, no milk

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crazy cupcakes - no eggs, no butter, no milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crazy Cupcakes - no eggs, no butter, no milk is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crazy Cupcakes - no eggs, no butter, no milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crazy cupcakes - no eggs, no butter, no milk using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crazy Cupcakes - no eggs, no butter, no milk:
  1. Prepare 1 1/2 cups flour
  2. Make ready 3 tbls cocoa
  3. Get 1 cup sugar
  4. Make ready 1 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 1 tsp white vinegar
  7. Get 1 tsp pure vanilla extract
  8. Make ready 5 tbls vegetable oil
  9. Make ready 1 cup water
Instructions to make Crazy Cupcakes - no eggs, no butter, no milk:
  1. Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners
  2. In a large bowl mix all the dry ingredients and mix well.
  3. Make 3 depressions in the dry ingredients - two small and one large. Pour vinegar in one depression, vanilla in another and vegetable oil in the largest depression.
  4. Pour in water and mix until you get a smooth batter
  5. Fill each cup cake liner 3/4 full with batter. Place in oven and bake for 15 to 20 minutes.
  6. Check cupcakes with toothpick in the center. It should come out clean.
  7. When ready allow to cool for a few minutes, remove from tin and place on a cooling rack. Dust with powdered sugar. Enjoy!

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