Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi thandai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Thandai is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Thandai is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shahi thandai using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Thandai:
- Make ready 1 full cup milk
- Take 10 badam soakd
- Take 8 kaju soakd
- Prepare 25 gm Sounf
- Prepare Sugar as per taste
- Get 1 spoon Dalchini powder
- Take 3 spoon Elaichi powder
- Prepare 3 spoon Kharbuje ke beej Soaked
- Prepare 1/2 cup Khaskhas soaked
- Prepare 5-6 Rose patels dry
- Take 1 1/2 Kali mirchi Soaked
- Prepare 6 Pista soaked
Steps to make Shahi Thandai:
- Sab se pehle khaskhas, Kali mirchi, kaju, bada m pista, sounf, kharbuje ke beej en sbko thoda sa milk dal kar pisenge
- Fr sugar rose patels, elaichi powder, dalchini powder dal kar 2 spoon milk or dal kar fr se grind krenge.
- Ab milk thanda ho to pehle jar mein ice cube or ye Masala fr milk dal kar chunk krenge..fr cool serve krenge…upar se pista chio se garnish krenge..Thanku.
So that is going to wrap it up for this special food shahi thandai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
